- Boracay, Station 2 , Main Road , next to Jollibee, inside Boracay Paradise Hotel
Step into an unforgettable dining experience where the chef cooks right in front of you,. Our hibachi-style brings the grill to your table– combining fresh ingredients, bold flavors, and live entertainment in one exciting performance.
Crafted with Malibu rum, pineapple juice, cream, a splash of sprite and a touch of grenadine
Blended Absolut Mandrin, Cointreu, pineapple juice, passionfruit, splash of sprite
Cabernet mixed with Special Crafted
Bacardi rum, mint, and Special Crafted
A blend of Absolute, Use, and Special Crafted
Yuzu Citrus Elderflower Crisp
Bulliet, Sugar, Bitter, Orange
Absolut, Strawberry puree, with a touch of citrus
Absolut Vodka, Lychee and citrus clarity
Absolut Vanilla, and Crafted espresso
Absolut vanilla, crafted cocoa, & Butterscotch
Cabernet, Merlot
Sauvignon Blanc, Moscato
Strawberry, Mango, Pina Colada
Coke, Coke light, Coke zero, Sprite, Royal, Rootbeer
Summit
Served inside a coconut shell
Peppermint, Lavender, or Cranberry
ALL DINNER ENTREES & COMBOS INCLUDES HOUSE SOUP, ASSORTED VEGETABLES, & STEAMED RICE. FRIED RICE INSTEAD OF STEAMED RICE +2.00 [EGG YOLK UPON REQUEST +2.95]
THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS: MILK, EGG, FISH, CRUSTACEAN SHELLFISH, WHEAT, SOY, AND SESAME. PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING.
*CONTAINS RAW INGREDIENTS: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGGS OR SHELLFISH MAY
INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
Rectangular pieces with spicy tuna, topped with salmon, tuna, spicy mayo, eel sauce & assorted masago
Shrimp tempura, cream cheese, topped with salmon and spicy massago
Shrimp tempura, topped with spicy tuna, cucumber, and tempura flakes
Shrimp tempura and eel sauce
Shrimp tempura and cream cheese, topped with crabstick, spicy mayo, eel sauce, and cavier
Mango, cucumber and crab stick with masago on top
Chopped lobster, spicy tuna, and cream cheese. Topped with broiled shrimp along with spicy mayo, siracha, eel sauce, chef’s special sauce, ending with a flame.
Spicy tuna, cucumber, and tempura flakes
Cream cheese, cucumber, and salmon
Rectangular pieces with spicy tuna, topped with salmon, tuna, spicy mayo, eel sauce & assorted masago
Shrimp tempura, cream cheese, topped with salmon and spicy massago
Shrimp tempura, topped with spicy tuna, cucumber, and tempura flakes
10 Piece Assorted Sushi on Rice and 1 California roll
12 piece assorted sashimi
2 Chef choice sushi rolls, 10 piece assorted sushi & 10 piece assorted sashimi
THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS: MILK, EGG, FISH, CRUSTACEAN SHELLFISH,
WHEAT, SOY, AND SESAME. PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING.
*CONTAINS RAW INGREDIENTS: CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, EGGS OR SHELLFISH MAY
INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
NIGRI SUSHI 2 PIECES
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